Prince Rupert Sportfishing 250-624-6357

"IF YOU BOOK BEFORE MAY 15, 2010 WE WILL GIVE YOU A LIMITED EDITION TSIMSHIAN HAIDAWAY LONG SLEEVE SHIRT"

It’s time to book your adventure aboard the M.V Haidaway. This new sports fishing and adventure company is located in Prince Rupert, British Columbia, Canada. The Tsimshian Haidaway, established in 2003 is entering into it’s 6th year of high quality guided Salmon and Halibut Charters.

With our company you will receive the highest quality and service to be expected. Our boat "MV Haidaway" is a 28 foot Aluminum vessel made by Lifetimer Boats in 2003. Your CaptainTroy Pearson is experienced, professional, friendly and Transport Canada Certified.  He specializes in Sports fishing and dedicates himself to making your trip a memorable one.

In Prince Rupert, you will be able to forget about all other distractions and focus on catching the "Big One". You will love the serenity of being away from traffic grid-lock, cell phones and big city noise. Other than the crazy amount of fish you will be catching, we are hoping that you will take time out and enjoy the beautiful scenery.

Prince Rupert (North Coast) fishing has a reputation of being one the the fishiest fishing locations in North America…or for that matter, the world. We have the third deepest natural harbour in the world and for that reason, attract several cruise ships every year.

If you are ready to "Haida-way" book with us for the Prince Rupert fishing experience of a lifetime.

Prince Rupert fishing boat

 

 

 

If you would like to read our weekly fishing and updated blog, you can go to this link and you will be forwarded. www.fishingprincerupert.ca/node/171

 

Recent Photos

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What our guests say ...

We will be back

April 21, 2010 - 20:36 — manager

This was a great trip. Thanks for such a great time. Troy you are a great captain and the best! I caught my biggest salmon ever, 42 lbs. See you soon. Jim Roberts

4th Year with Troy, 1st time in Rupert. Thanks for everything again, your the best!!! Mik Kelly

Name: 
Kelly's and Robert's
City: 
California

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Smoked Salmon Hash

May 7, 2008 - 09:39 — accounting

Ingredients

2 tbsp (25 mL) vegetable oil
4 potatoes (about 1-1/4 lb/625 g), peeled and diced
1 small sweet red or green pepper, diced
1 cup (250 mL) diced red onion
1/2 tsp (2 mL) each salt and pepper
6 oz (175 g) hot-smoked salmon
2 tbsp (25 mL) chopped fresh dill (or 1 tsp/5 mL dried dillweed)
2 tbsp (25 mL) chopped drained rinsed capers
1 tsp (5 mL) lemon juice
4 sunny-side up eggs

Preparation:

In large nonstick skillet, heat oil over medium-high heat; fry potatoes, stirring often, until golden, about 12 minutes.

Add red pepper, onion, salt and pepper; cook over medium heat, stirring occasionally, until softened, about 8 minutes.

Meanwhile, skin and break salmon into bite-size chunks; stir into potato mixture and press with spatula to compress. Cook, without stirring, until bottom is golden and crispy, about 10 minutes.

Stir in dill, capers and lemon juice. Spoon onto plates; top each with egg.

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